Software traceability allows food processing and manufacturing companies to satisfy Bioterrorism Act of 2002 Title III compliance. In much the same vein, this Title III compliance helps to ensure public safety through the collection of source information on food products. Also, software traceability ensures that food processing companies’ customers are satisfied with the product delivered from the food manufacturing facilities.
Title III of the Bioterrorism Act of 2002 states that if a product is contaminated or “adulteration” of a given food product is found, that manufacturing facilities must maintain previous, immediate, and subsequent sources of the ingredients, or food product. Through utilizing software traceability and systems, companies and their quality control personnel can be confident that their facility is Title III compliant.
Software Traceability Systems Deliver Results for Food Manufacturing and Processing Facilities
Title III compliance is nowhere close to the only reason that food processing facilities should have software traceability in place. Through installation of Formula and Batch Control, and Lot Tracking Software, companies have been shown batch yield increases of 5%, while reducing batch cycle times by 20% and reducing ingredient losses by up to 95%. Using software traceability like this system, the result is higher production, increased profits, and an absolute ROI on ingredient management and ingredient lot traceability.
More information is available at Batching and Lot Tracking. Food processing and manufacturing quality control professionals can access information detailing how this system will keep your company Bioterrorism Act of 2002 Title III compliant while increasing production and decreasing waste and ingredient loss.
Manual quality assurance systems are a thing of the past. For software traceability and solutions, turn to the experts at Matrix Controls. Visit www.matrixcontrols.net; phone 800-722-6839; or email sales@matrixcontrols.net.