Ingredient lot traceability allows food processing and manufacturing companies to not only satisfy Bioterrorism Act of 2002 Title III compliance, but equally ingredient lot traceability ensures that customers are satisfied with their product and that the public is safe to consume food products delivered from your food manufacturing facility.
Title III of the Bioterrorism Act of 2002 states that if a product is contaminated or “adulteration” of a given food product is found, that manufacturing facilities must maintain previous, immediate, and subsequent sources of the ingredients, or food product. Through utilizing ingredient lot traceability software and systems, companies and their quality assurance/control personnel can be confident that their facility is compliant with this law.
Ingredient Lot Traceability Systems for Food Manufacturing and Processing Facilities
Title III compliance is nowhere near the only reason that food processing facilities should have ingredient lot traceability software in place. Companies can increase batch yields by 5% while reducing batch cycle times by 20% and reducing ingredient loss by up to 95% through using ingredient lot traceability software systems like Formula and Batch Control, and Lot Tracking Software. The result, then, is higher production, increased profits, and an absolute ROI on ingredient management and ingredient lot traceability.
More information on this is available at Formula and Batch Control, and Lot Tracking Software. Food processing and manufacturing quality control professionals can access information detailing how the system will keep your company Bioterrorism Act of 2002 Title III compliant while increasing production and decreasing waste and ingredient loss.
Manual quality assurance systems are a thing of the past. For ingredient lot traceability software and solutions, turn to the experts at Matrix Controls. Visit www.matrixcontrols.net; phone 800-722-6839; or email sales@matrixcontrols.net.