The industrial food manufacturing industry has seen its’ share of bad press in recent years due to contamination, salmonella, and other food safety threats. Whether it is peanuts, pistachios, bad pot pies, or diseased beef, industrial food manufacturing companies have consistently been in the news for public health threats.
All is not lost in the industrial food manufacturing industry, though. Through the quality control food processing expert advice of Matrix Controls, industrial food manufacturing companies can ensure public safety through quality control and HACCP regulations for managing potential bio-hazards and food contamination risks. First, Matrix Controls offers an industrial food manufacturing company recipe management software to trace source information of all ingredients (a requirement of Title III of the Bioterrorism Act of 2002). Secondly, HACCP protocols at food processing facilities establish Critical Control Points (CCPs) to assess any contamination risks throughout the production process.
With MES Shop Floor Control and HACCP Protocols, Industrial Food Manufacturing Companies Deliver High Quality, Consistently Safe Products
Formula and Batch Control, and Lot Tracking Software, can manage the quality control and food traceability needs your food processing facility has. In your industrial food manufacturing facility, accurate source information is carried throughout the processing facility and on to shipping out to customers. Further, the system incorporates piece weight checks, batch and lot tracking information, and final goods labeling, all of which help your industrial food manufacturing plant function more smoothly and with less chance of food contamination or a bio-hazard.
Industrial food manufacturing companies in need of quality control consultation should call Matrix Controls at 800-722-6839, or email sales@matrixcontrols.net. They’re also available online at www.matrixcontrols.net.