When a food processing facility is looking to improve weighing accuracy, a quality control manager has probably realized that they are wasting considerable amounts of ingredients through over-scaling, bad mixes and bad batches, or other quality control issues.
However, what this quality control manager might not yet realize is that through automated food processing software options from Matrix Controls, not only will ingredient loss drop by 95% on average, the processing facility will also increase production yields by 5% and decrease batch cycle times by 20%.
When quality control personnel are looking to improve weighing accuracy at their processing plant, they turn to the quality control, scaling, and recipe management experts at Matrix Controls. Through their 50 years of quality control and weighing accuracy experience, Matrix can demonstrate to executives that production will increase, and can help quality control managers improve the consistency of their end product or mix.
Efforts to Improve Weighing Accuracy, Processing Plants Work Smarter, Not Harder: Install Batch Control into your Processing Facility
By looking to improve weighing accuracy at food processing plants, plant managers and quality control professionals will see the results for themselves, as well as earn recognition from company executives.
One recipe management software system designed to improve weighing accuracy at your processing facility is Formula and Batch Control, and Lot Tracking Software. Through installing this system, processing and manufacturing facilities can improve weighing accuracy through automated ingredient mixing and scaling done through the software.
For more information on solutions to improve weighing accuracy at food processing and manufacturing facilities, contact Matrix Controls today. You can reach them via phone at 800-722-6839, or email sales@matrixcontrols.net. They’re available online at www.matrixcontrols.net.