Food tracking software are food processing and manufacturing facilities has become the norm following the FDA’s requirement that businesses satisfy Bioterrorism Act of 2002 Title III compliance.
However, food tracking software, when implemented effectively, ensures that a company’s customers are satisfied with their product and that the public is safe to consume food products delivered from a food manufacturing facility. Title III of the Bioterrorism Act of 2002 states that if a product is contaminated or “adulteration” of a given food product is found, that manufacturing facilities must maintain previous, immediate, and subsequent sources of the ingredients or food product. Food tracking software allows companies and their quality assurance/control personnel to be confident that their facility is compliant with this law.
Food Manufacturing and Processing Facilities Need Food Tracking Software for Business Reasons, Too
Compliance with Title III is not the only reason for food processing facilities to implement food tracking software within their facilities. Because of this software, companies can increase batch yields by 5% while reducing batch cycle times by 20% and reducing ingredient loss by up to 5.5% given employee error. Higher production, increased profits, and an absolute ROI on food tracking software such as PRIMS, or Product Recipe Ingredient Management Software, is the added business benefit.
More information on PRIMS is available at Learn PRIMS Fast. There, food manufacturing quality assurance personnel can access videos and information detailing how PRIMS will keep your company Bioterrorism Act of 2002 Title III compliant while at the same time reducing ingredient loss and increasing plant efficiencies.
Don’t waste another minute utilizing an out-of-date manual food tracking system that is prone to individual human error. For automated food tracking software and solutions, turn to the experts at Matrix Controls. Visit www.matrixcontrols.net; phone 800-722-6839; or email sales@matrixcontrols.net.