Through the use of food safety and traceability software, companies will not only satisfy Bioterrorism Act of 2002 Title III compliance, but equally ensure that their customers are satisfied with their product and that the public is safe to consume food products delivered from your food manufacturing facility.
Title III of the Bioterrorism Act of 2002 states that if a product is contaminated or “adulteration” of a given food product is found, that manufacturing facilities must maintain previous, immediate, and subsequent sources of the ingredients or food product. Through utilizing food safety and traceability software, companies and their quality assurance/control personnel can be confident that their facility is compliant with this law.
Food Safety and Traceability Software a Must for Food Manufacturing and Processing Facilities
Compliance with Title III is not the only reason for food processing facilities to use food safety and traceability software. Because of this software, companies can increase batch yields by 5% while reducing batch cycle times by 20% and reducing ingredient loss by up to 95%. The result, then, is higher production, increased profits, and an absolute ROI on food safety and traceability software such as Formula and Batch Control, and Lot Tracking Software.
More information is at Formula and Batch Control, and Lot Tracking Software. There, food manufacturing quality assurance/control professional can access videos and information detailing how PRIMS will keep your company Bioterrorism Act of 2002 Title III compliant while at the same time reducing ingredient loss and increasing plant efficiencies.
Don’t waste another minute utilizing an out-of-date manual quality assurance system. For food safety and traceability software and solutions, turn to the experts at Matrix Controls. Visit www.matrixcontrols.net; phone 800-722-6839; or email sales@matrixcontrols.net.