Title III of the Bioterrorism Act of 2002 states that if a product is contaminated or “adulteration” of a given food product is found, that manufacturing facilities must maintain previous, immediate, and subsequent sources of the ingredients or food product. Through utilizing food production software, companies and their quality assurance/control personnel can be confident that their facility is compliant with this law.
Compliance with Title III is not the only reason for food processing facilities to use food production software, however. Because of this software, companies can increase batch yields by 5% while reducing batch cycle times by 20% and reducing ingredient loss by up to 5.5%.
Higher Production, Increased Profits, and Absolute ROI on food Production Software a Reality through Matrix Controls
Food production software such as Formula and Batch Control, and Lot Tracking Software, provides several benefits to food, baking, and beverage industry companies. From historic data collection of ingredient, batch, and final product, through to bar coding and receiving information, through to true ingredient inventory deductions and shipment tracking information, the system provides it all as food production software.
Additionally, all functions of the MES system can be tied into an existing business’ accounting and billing system to complete the quality control of your business’ end product. This food production software results in an untarnished brand reputation because only consistent, high quality product is leaving your warehouse or plant floor.
Equally, ingredient loss is significantly less through use of food production software over a manual tracking system.
Food production software information is available online at www.matrixcontrols.net. You can also contact Matrix Controls at sales@matrixcontrols.net or by dialing 800-722-6839.