Food ERP (enterprise resource planning) is a vital and necessary component to a food processing or manufacturing facility looking to control ingredient and recipe quality control. However, food ERP systems can also keep a food processing facility in compliance with FDA mandates.
Following the Bioterrorism Act of 2002 Title III regulations, all food processing and manufacturing facilities must keep accurate source information on all ingredients they use in their recipes in the event that there is adulteration or contamination of an ingredient or recipe as a whole.
Food ERP systems accomplish the data collection and source requirements of the FDA, the government agency responsible for regulating Title III. Through utilization of a food ERP system, if an FDA recall is required or a shipment is held, one food processing company is not responsible for another company’s contaminated ingredient or mistake. Because of the costs involved with a recall or a contaminated shipment being received by the processing facility, or being delivered to a grocery chain or other processing facility, food ERP systems can save a business’ reputation as well as bottom line.
Food ERP Systems Available from Matrix Controls
With over 50 years of combined experience, the quality control and food ERP experts at Matrix Controls can find the right solution for your food processing facility. From fully customizable products to unparalleled customer service, Matrix Controls will deliver ROI for food ERP programs.
Given the modular nature of the suite of products available from Matrix Controls, food processing facilities already using an existing ERP program can integrate various other products into their existing systems.
For more information on food ERP systems and how they can save your company money as well as a call from the FDA accusing your company of contaminating food products, contact the food ERP experts at Matrix Controls: call 800-722-6839 or email sales@matrixcontrols.net.