A computerized scaling system on a food or baking industry production floor can dramatically increase production yields, while as the same time decrease ingredient loss or over-scaling for a certain recipe or ingredient mix.
One such example of a computerized scaling system that delivers proven scaling improvements to current facility processes is Formula and Batch Control, and Lot Tracking Software. Through this system, companies can increase batch yields by 5%, and reduce ingredient loss by up to 5.5%. Through a computerized scaling system like Vantage, this equates to more product being delivered to customers, and less product being misused or wasted in the first place.
Further, with this batch and track system, as a facility’s choice of a computerized scaling system through accurate ingredient mixes and a reduction in ingredient loss, a 20% reduction in batch cycle times also becomes a reality because more batches can be created given the reduced ingredient loss and increased batch yield – this means it takes less time to produce more product through a computerized scaling system like Vantage.
Make Your Choice for a Computerized Scaling System
The additional benefit of batching and tracking software as a computerized scaling system is that the modular approach of the system offers customization for your plant floor. Not only will Vantage serve as a computerized scaling system, but its add-ons or modules can monitor preventative maintenance through its’ COGZ module. With COGZ, equipment inventory and history are all monitored and tracked.
In other add-on examples to a computerized scaling system like Vantage’s, goods inventory, receiving and shipping modules can all be added to automate the entire production facility process from receipt of ingredients to shipping of finished product.
For more information, visit Batching and Lot Tracking.