In the food and baking industry, the FDA and the Bioterrorism Act of 2002 Title III require that companies know where their ingredients came from, where they currently are in the production process, and to where they’re going as part of the final product.
As such, batching systems ensure that ingredients are able to be located if it is required. Equally, they play a significant role in quality control, as batching systems incorporate a constant measurement of success. Batching systems are used in these industries to limit product and/or ingredient defects, as well as to maintain a consistently high quality product.
Batching Systems Ensure High Quality Production
Formula and Batch Control, and Lot Tracking Software, incorporates batching systems as part of its process to ensure food quality control. This type of food quality assurance through batching systems offers various control components: recipe prompts, computerized scaling of ingredients, and accurate inventory deductions create a production environment in a plant that decreases ingredient loss by 5.5% and increases final product yield by 5%.
Further, batching systems provide manufacturers continued good manufacturing practices and peace of mind that neither their product nor their brand will be affected by contaminated or adulterated ingredients. In the event that one batch is contaminated or not up to quality control standards, batching systems ensure that if a recall is required, a one-batch recall can take place rather than a full-scale, multiple-batch loss.
To learn more about batching systems, consult the industry experts at Matrix Controls. Visit them online at Batch and Lot Track to find extensive information on the Vantage System, or contact Matrix Controls: dial 800-722-6839 or email sales@matrixcontrols.net.