In the baking industry, ingredient mixing is critical. From adding the correct amount of one ingredient to another, the margin between success and failure can cost a plant everything from down time to product recalls to a poor brand reputation when you don’t deliver on customers’ order due dates.
Enter Matrix Controls. With over 50 years’ experience in quality control management, Matrix Controls provides bakery software that helps your plant or baking facility increase efficiencies in production and limit down time and quality control issues.
Through real-time updating of production through bakery software, quality assurance professionals can see that their plant is functioning as it should and that products will be of a consistently high quality.
Don’t Lose Another Batch to Inconsistent Ingredient Measuring; Bakery Software Delivers Consistent Results
If you have quality control issues at your baking facility, Matrix Controls will help you alleviate these issues through bakery software functions such as production simulations, where quality control personnel will see “what if” scenarios in a simulation rather than watching them play out on the factory floor. In the same sense, when put to work on material flow calculations, bakery production software will show quality control personnel where potential down time might occur and how to minimize this lost production time.
Rest assured, bakery software from Matrix Controls will hone your baking processes and create a consistent, on-time, customer-ready product.
Other benefits of bakery software include preventative maintenance monitoring on plant machinery, bar coding batches and lots for customers, and producing FDA-required nutritional and allergen information for each product.
For more information on bakery software and the entire suite of quality control solutions from Matrix Controls, visit www.matrixcontrols.net. You can also reach them via phone 800-722-6839 or email sales@matrixcontrols.net.