Effective Quality Control, Food Safety Measures Yield Higher Production, Less Down-Time or Recalls
As a food safety production manager or quality control/assurance professional, you recognize what is at stake when your product or mix is contaminated. Not only does it cost your business time, lost product, and brand tarnishing, but Bioterrorism Act guidelines of 2002 outline that shipments can be held if “adulteration” of the food product is found, meaning that regardless of whether your company intentionally or unintentionally supplied a food product unfit for consumption or was contaminated, your company is still at fault, and the government may/will cease production or require a food safety recall.
Don’t Create More of a Food Safety Problem for Your Processing or Manufacturing Facility
Even if your company is required to recall the affected product for food safety reasons, losses can be greatly limited and tracking information made readily available if you have been monitoring your product and have food safety production controls in place.
Formula and Batch Control, and Lot Tracking Software would provide such controls and monitoring. Matrix provides food traceability from previous, immediate and subsequent sources; allows near perfect recipe ingredient allocations, thereby limiting bad batches and loss; provides exact (not assumed) inventory ingredient deductions while increasing efficiencies, monitoring, and accountability of operators, schedulers, and automation, all while protecting your brand with food safety protocols that are Bioterrorism Act 2002 Title III compliant.
Matrix Controls Co., Inc. accomplishes all of this while allowing major bottom line additions after a rapid ROI, and it mounts a historic log for all of you and your customers’ food safety auditing needs.
As seen above, compliance with FDA mandates and federal law are only a small part of the benefit of food safety quality control software, and that is also a strong ROI in and of itself, in going from a manual tracking to automated traceability system. In addition, through the added benefit of ingredient, batch, and final product bar coding, receiving information, true ingredient inventory deductions, and shipment tracking information can be tied into an existing business’ accounting and billing system to complete the circle on control.
For more information on how your business can reap the benefits of food safety software, contact the industry experts at Matrix Controls, whose goal it is to provide food and beverage products that offer FDA-approved food safety technologies coupled to a host of quality, compliance and production management controls. Visit Matrix at www.matrixcontrols.net; reach them at 800-722-6839; or email sales@matrixcontrols.net.